World Food Solutions is a company that has expertise in development, formulation and application of advanced bakery systems and functional bread ingredients. World Food Solutions has been built upon its expertise and ability to meet the needs of its customers through innovation.
Using innovative techniques World Food Solutions has developed a high quality of ranges of bakery baked products which comprise:
- Gluten-Free/Dairy-Free Baked Goods
- Low-Fat/Low-Sugar Baked Goods
- No-Added Sugar (Diabetic) Products
- Standard Baked Goods
At World Food Solutions one of our main objectives is: People come first. This is why we set the following principles as our guide lines:
- Sourcing out the freshest natural ingredients: we use natural flavours and natural colourings in our products.
- Non-Wheat source ingredients: we use the non-wheat source of cereal flour for our products.
- Non GMO ingredients: Our products are made from carefully selected raw materials which are strictly non-GMO.
- Highest Quality in production: we take the caution to prevent any cross contamination between ingredients. We take all measures possible to produce a high quality product under strict hygienic conditions and adhere to best practices in food handling process.
Our gluten and dairy free products enjoyed by people with special dietary needs but are also popular with the general public. Our foods are nutritious, and taste great!